MENU CATEGORIES

SPECIAL INDONESIA

IKAN BAKAR BATU JAI

Marinated and grilled snapper

fillet with lemongrass and chili relish.

AYAM GEPREK

Fried floured chicken breast with

spicy chili sauce, serve with steam rice.

SOUP BUNTUT

Traditional Indonesian oxtail soup with

potatoes and carrots, served with green

chili sauce, cracker, lime wedges, and

steamed rice.

AYAM TALIWANG

Lombok authentic spring chicken, served

with spicy taliwang sauce and steamed

rice, fresh vegetables and shrimp paste

sauce.

IGA BAKAR

Served with shrimp paste sauce,

beef broth, steamed pokcoy,

and steamed rice.

GURAME TERBANG

Crispy fried Carp Fish served with spicy

chili paste and steamed rice and

traditional sasak spicy water spinach salad.

NASI CAMPUR

Steamed rice with beef rendang,

beef skewer, fried fish, beancurd,

pickles and crackers.

BEBEK / AYAM BETUTU

Balinese style choice of Duck / Chicken

served with vegetables, steamed rice,

and two choices sambals

(spicy raw  or spicy fried shallot sauce)

BEBEK GORENG SAMBAL IJO

Fried duck with spicy green chili sauce

and served with steamed rice.

NASI GORENG & MIE GORENG

WOK FRIED NOODLE

(Mie / Bihun / Kwetiaw)

Javanese wok fried noodles with seafood and

chicken served with pickles and shrimp cracker.

SASAK FRIED RICE

A traditional Lombok wok fried rice with

seafood, chicken satays, fried egg,

fried chicken and pickles.